Oyster History and Shucking Lesson
Oyster History and Shucking Lesson
in-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You’ll Learn
How to shuck and open an oyster
The existence of Oysters on Planet Earth
Oysters and the primitive man
The Black man with the oyster plan
Factories killed the oyster star
Clean Water Act
A Grand New Plan
Oysters of the Future
On the Menu
Oysters you shuck
Your Booking Includes
3 hour class
One glass of bubbly, white or red wine ($10 for additional glass)
Good to know
Please be on time as lesson starts promptly
PRIVATE BOOKINGS
This experience is also available for private groups of 5 - 20 guests
About Your Guide
“Moody” / Ben Harney
Founder, The Real Mother Shuckers
“Moody” / Ben Harney is the founder of Mother Shuckers, the Only Oyster Cart in Brooklyn. Fascinated by the story of Thomas Downing, “the Oyster King of New York,” the son of freed slaves who peddled oysters on Wall Street in the late 1800s, and went on to open one of the most successful oyster restaurants of his time, Harney envisioned operating his own oyster cart. Ben believes the oyster could regain its place as an everyman’s food.
Mother Shuckers along with more than 75 purveyors in New York City, donate all the shells to the Billion Oyster Project, an initiative to restore a billion oysters to the New York Harbor by 2035. Recycling the shells rebuilds the reefs so that new oyster populations can grow—as well as improving the water quality and stimulating a return of sea life.
About The Business
The Real mother shuckers
25 11th Ave, New York, NY 10011
Mother Shuckers pays homage to the original scene of oysters that was devoid of opulence and actually an affordable street snack.
Inspired by Thomas Downing, the son of freed slaves who built a bustling oyster empire and restaurant, Moody started off with a street cart to once again reclaim oyster’s notoriety as a street food. The street cart moves to various locations, inviting passerby’s to learn more about the history of the oyster while also learning how to best enjoy it.
Whether it’s served “plain” or in the form of a sushi oyster, these oysters always remain fresh on a bed of ice and always delicious.