Learn About the Art of Tuna Carving
Learn About the Art of Tuna Carving
in-person ⬝ demo
Step into a centuries‑old Japanese tradition in this exclusive tuna carving experience led by Nobu Yamanashi of Yama Seafood—renowned purveyor of the highest‑grade tuna to top restaurants nationwide.
In a rare display of the Hocho Shiki, or Knife Ceremony, Nobu will masterfully break down a 140‑pound Bluefin tuna before your eyes, revealing prized cuts like otoro, akami, and chutoro. Alongside him, celebrated chef and author Kaz Matsune will transform these cuts into exquisite sushi creations as you watch—and taste—the artistry unfold.
Throughout the ceremony, Nobu shares the rituals, techniques, and flavor profiles behind each part of the fish. Guests are invited to scoop and savor some of the freshest tuna imaginable straight from the source.
Held at Technica House, Audio‑Technica’s futuristic venue, you’ll also witness the world’s first home‑use sushi‑making robot in action, demonstrated by Mitsuo Kaneko of Autec, who will guide you in crafting your own sushi and nigiri.
With flowing Japanese beer and sake, this unforgettable evening blends tradition, innovation, and exceptional flavor into one truly rare experience.
What You’ll Learn
Essentials of tuna carving and tasting
The Yama Seafood brand's history and Nobu’s story
The history about AUTEC sushi robots
How to make sushi with sushi robots
On the Menu
Sushi
Sake
Beer
Your Booking Includes
30 min tuna cutting & talking
Japanese beer and sake
Sushi
Hands-on sushi making with sushi robots
Good to know
Please be on time and have fun!
PRIVATE BOOKINGS
This experience is also available for private groups of 75 - 90 guests
Available to book on Tuesday through Thursday
About Your Guide
NOBU YAMANASHI
President, Yama Seafood
Nobu Yamanashi, President of Yama Seafood, leads a company widely regarded by top chefs as the gold standard for premium seafood in the United States.
A second‑generation steward of his family’s legacy, he assumed leadership on July 4, 2022—46 years to the day after his father’s first bluefin tuna sale.
Nobu upholds a philosophy of uncompromising quality, overseeing daily shipments from Fulton Fish Market, meticulous global sourcing, and advanced “Azukari” super‑freezer storage.
His vision keeps Yama Seafood at the pinnacle of excellence, trusted by culinary leaders nationwide.
About The Business
TECHNICA HOUSE
177 Lafayette St #2R, New York, NY 10013
Technica House is a striking, futuristic venue created by Audio‑Technica, designed to merge culinary artistry with cutting‑edge technology.
At its heart is a state‑of‑the‑art kitchen built for chefs and creators to showcase their craft in unforgettable ways.
Guests are immersed in an atmosphere where sleek design meets innovation, including demonstrations of the world’s first home‑use sushi‑making robot.
Blending Japanese precision, modern flair, and hands‑on experiences, Technica House offers a dynamic setting for events that surprise, engage, and inspire.