Learn to Make Chinese Dumplings
Learn to Make Chinese Dumplings
in-person ⬝ hands-on
Join Chef-Owner, Josh Grinker, of Kings Co Imperial- one of New York's most acclaimed Chinese restaurants, as he welcomes us to the world of Chinese dumpling making.
Chef will begin by showing us how to make 3 different types of traditional Chinese dumplings from start to finish, followed by a demo of making the fillings.
Each attendee will receive a hands-on tutorial on rolling the skins, and forming the dumplings. We’ll also discuss perfect, easy-to-make sauces for each dumpling, and the various cooking techniques required to place their prized dumplings on the table.
A family-style meal, wine & beer, along with recipes, are included with your booking.
What You’ll Learn
How to make three types of dumplings from start to finish
How to make and incorporate sauces for different dumpling types
Cooking techniques required to place Kings Co’s prized dumplings on the table
On The Menu
Xiao Long Bao (Soup Dumplings)
Vegetable Dumplings
Jiaozi (Pot Stickers)
Noodles
Off-Menu Dim Sum Specialties
Beer & Wine
Your Booking Includes
Hands-on dumpling making class
Dumpling recipes
Family-style meal
Good To Know
8 - 12 guests per group
Please enter your approved date + start time at checkout
Advanced notice of at least 24 hours is required
About Your Guide
Josh Grinker
Chef/Owner, Kings Co Imperial
Chefs Josh Grinker and Tracy Young made their love of the cuisine their life by opening Kings County Imperial in 2015, which Robert Sietsema called “a new definition of Chinese-American cooking.”
The two met in Vermont, cooking at a Chinese restaurant called A Single Pebble. Following a stint with a more French concept in Park Slope, the team—who have been friends for over 20 years and have a natural rapport that makes many mistake them for a couple—came to Williamsburg.
They now have 2 locations (Williamsburg, LES) as they continue to expand their mark and bringing even more New Yorkers closer to their love for delicious Chinese cuisine.
About The Business
Kings Co Imperial
168 1/2 Delancey St, New York, NY 10002
Having traveled extensively throughout China, including a recent trip to Central China last year, the culinary duo behind the Park Slope institution, Stone Park Cafe, have channeled their knowledge and love of Chinese cuisine and culture to create Kings County Imperial.
The 65-seat restaurant features a menu of reinterpreted Central Chinese classics using market-fresh ingredients, many of which are grown in the restaurant’s on-site heirloom Chinese vegetable garden.
An integral ingredient in Chinese cuisine, the restaurant also features small batch, hand-crafted soy sauce. The sauce, served via tap at the bar, is made exclusively for the restaurant by their partner company Kings Co Soy Works in Brooklyn.