Learn to Make Chinese Dumplings at Home
Learn to Make Chinese Dumplings at Home
access at any time
1 hr
from kings co imperial
led by josh grinker (chef-owner)
online ⬝ make-along
*please note…no need to click “Book Now” as everything you’ll need is on this page. To access the video series, simply scroll below.
We're taking our beloved in-person dumpling class ONLINE! And it’s FREE!
In the video series below, Chef-Owner, Josh Grinker, of Kings Co Imperial- one of New York's most acclaimed Chinese restaurants, shows us the art of making Chinese Dumplings.
Ready for the in-person version? BOOK HERE to join us for our next in-person class.
TOPICS
How to Make Dumpling Skins
How to Make Veggie Dumplings
How to Make Pork Dumplings
How to Make Xiao Long Bao (Shanghai Soup Dumplings)
How to Cook Jiaozi (Pot Stickers)
BUT WAIT THERE’S MORE
Want to save the recipes to make dumplings again and again? We thought so.
Download your dumpling recipe book from Kings Co, by clicking the button below.
About Your Guide
JOSH GRINKER
Chef/Owner, Kings Co Imperial
Chefs Josh Grinker and Tracy Young made their love of the cuisine their life by opening Kings County Imperial in 2015, which Robert Sietsema called “a new definition of Chinese-American cooking.”
The two met in Vermont, cooking at a Chinese restaurant called A Single Pebble. Following a stint with a more French concept in Park Slope, the team—who have been friends for over 20 years and have a natural rapport that makes many mistake them for a couple—came to Williamsburg.
They now have 2 locations (Williamsburg, LES) as they continue to expand their mark and bringing even more New Yorkers closer to their love for delicious Chinese cuisine.
About Kings Co Imperial
Having traveled extensively throughout China, including a recent trip to Central China last year, the culinary duo behind the Park Slope institution, Stone Park Cafe, have channeled their knowledge and love of Chinese cuisine and culture to create Kings County Imperial.
The 65-seat restaurant features a menu of reinterpreted Central Chinese classics using market-fresh ingredients, many of which are grown in the restaurant’s on-site heirloom Chinese vegetable garden.
An integral ingredient in Chinese cuisine, the restaurant also features small batch, hand-crafted soy sauce. The sauce, served via tap at the bar, is made exclusively for the restaurant by their partner company Kings Co Soy Works in Brooklyn.