West African Dining Experience
West African Dining Experience
in-person ⬝ hands-on
Join Segun Odofa of Delicious African Orchards for a special seasonal dining experience celebrating the vibrant flavors and stories of West African cuisine.
On arrival, guests will be welcomed with curated music to set the mood before Chef Segun guides you through a thoughtfully crafted menu, sharing the stories, inspirations, and cultural significance behind each dish.
From tropical mango salads to smoky Jollof rice with lamb suya, each course reflects the diversity and richness of West African culinary traditions, infused with contemporary and global influences. As you gather around the table, Chef Segun’s storytelling will take you on a journey through the flavors and experiences that connect us to the heart of West African culture.
Afterwards, enjoy the meal family-style, paired with hand-selected wines or a choice of two cocktails or mocktails, and mingle with Segun for a cozy and celebratory afternoon. This is a perfect way to savor the season, share in community, and experience West African cuisine like never before.
What You’ll Learn
How global influences play a part in modern African cuisine
The story behind each dish
On the Menu
Amuse-Bouche
Mango Salad | lemon dressing and vibrant tropical mango with greens and lemon butter
Soup Course
Chicken Pepper Soup on Ogi | spiced chicken broth over fermented corn meal
Appetizer
Akarajé | crispy black-eyed pea fritter with shrimp and savory sauce
Main Course
Asaro (Yam Porridge) with Pepper Sauce | creamy yam stew with palm oil and spice
Dambu Beef Ribs on Bao Bun | shredded beef ribs in North-meets-East fusion
Jollof Rice and Lamb Suya | smoky rice with spicy grilled lamb skewers
Dessert
Semolina Cake with Rosemary Syrup | buttery semolina smoked in fragrant syrup
Wine Pairings
2022 Riesling Kabinett (Mosel, Germany) | bright citrus zes and crisp finish
2020 Chenin Blanc Stellenbosh (South Africa) | apple, honey, and rich balance
Cocktail Pairings
Palm Citrus Cooler | gin, palm wine reduction, lemon, honey syrup
Suya Old Fashioned | bourbon infused with smoked peppercorn and orange peel
Your Booking Includes
2 hour dining experience
Good to know
Please be on time
Dietary restrictions accommodated
PRIVATE BOOKINGS
This experience is also available for private groups of 10 - 20 guests
About Your Guide
segun odofa
Chef/Owner, Delicious African Orchards
Segun Odofa was born and raised in Western Nigeria, and as young as 10, would cook for his family and the wider Lagos Island community.
Unable to escape his true calling while studying Biology in NYC, Segun soon found himself doing what he loves best- cooking.
In 2015, he founded catering company, Delicious African Orchards (featured on CCTV, NYC News 12, MadameNoire, Amore, Eat Africa), leading to opportunities like cooking for the James Beard House.
Another huge moment came in 2017 at the NYC Jolloff Festival- winning 1st place for his Jolloff Rice served with his famous Buka sauce.
About The Business
delicious african orchards
240 DeKalb Ave, Brooklyn, NY 11205
Delicious African Orchards is a boutique catering company based in Brooklyn.
Specializing in handcrafted and wholesome plates made with love, tradition and the culinary skill of Chef Segun Odofa, their delicious offerings deliver true African flavor to North America.
In addition to catering, Chef Segun hosts classes and dininig experiences to further share his love for African cuisine with others.
Hosted at the Den of Splendor, the venue offers the perfect backdrop for serious cooking all while proving a homey and inclusive vibe.