Big Mozz - THURS 3/28

Big Mozz - THURS 3/28

80.00

thursday, march 28th, 2019

doors at 7:15, class 7:30 - 9:00pm

big mozz chelsea market (map)

sold out
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Join BIG MOZZ Owner, Matt Gallira, and Executive Chef, Jimmy Warren, for a holistic mozzarella class! We'll learn everything that goes into the mozzarella making process from stretching to balling the cheese. Then, we'll pair mozzarella with all sorts of noshes and learn about why these pairings work so well. 

On The Menu

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Small Mozzarella Bites

Mozzarella Sticks

Beer & Wine

About Matt Gallira

Matt founded Big Mozz in 2015 after starting The Atlantic Ave. Company, a startup food business specializing in hand-made pasta sauces.  He was a rower at Dartmouth College, and worked in South Sudan before leaving a desk job to start up Atlantic Ave.  He was named to Zagat's 30 Under 30 list.  

About Jimmy Warren

Jimmy joined the Big Mozz team after graduating from the Institute of Culinary Education and some time well spent at Del Posto in Manhattan. His specialty is in creating new and exciting recipes for Chelsea Market and running their other outdoor markets.  Jimmy was also a rower, and played rugby at the University of Florida.

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