Join Mochii NYC as we learn to make the sticky, chewy, soft dough associated with delicious mochi!

Leading the class will be Chef-Owner, Mimi Lau. Mimi will guide us through the different types of mochi, while learning about its history, its cultural importance, and what makes it a healthier and more nutritious treat in comparison to other sweets.

Dive in to the sweet, sweet world of mochi, as we learn to make everything from traditional wagashi, along with more inventive variations!

In this hands-on class, we’ll learn…

• How to make mochi

• How to preserve mochi

• How to wrap mochi

• How to handle the sticky dough like a pro

• How to properly steam mochi

Your Ticket Includes

*An e-mailed recipe card

*Non-alcoholic refreshments

*Box of 6 mochi to take home

About Mochii NYC

Mochii NYC is your destination for all things Mochi. Hand-made with all-natural and fresh ingredients, and adventurous flavours, experience what delicious mochi should taste like.