RESOBOX: Decorative Sushi Making - WED 11/20

RESOBOX: Decorative Sushi Making - WED 11/20

60.00

wednesday, november 20th, 2019

6:30pm - 8:30pm

resobox (map)

Quantity:
Book Now

In this hands-on experience, art will meet food as we learn to create & design unique pieces of sushi known as kazari maki-zushi.

This patterned or decorative sushi derives from several sushi techniques like Saiku and Futomaki- representing the unique elements of Japanese cuisine not only in taste, but also in its stunning visual appearance. 

Leading this class will be Hiroyo Belmonte- a baker and confectionist certified in the art of decorative sushi from JSIA (Japan Sushi Instructors Association).

Hiroyo will teach us how to make two unique designs- Frogs & Minions (from the adorable hit movie!) Using natural & flavorful ingredients, we’ll learn to manipulate their colors to design and form unique pieces of sushi- revealing a delightfully patterned cross-section.

This approachable technique to sushi-making will ensure that everyone knows who the reigning ruler of dinner parties is. 

Ingredients (Frog)

Sushi rice (rice vinegar, sugar, salt)

Seaweed powder

Seaweed

Seafood cheese stick

Seafood sausage

Mayonnaise

Ingredients (Minions)

Sushi rice (rice vinegar, sugar, salt)

Eggs

Tea leaves

Seafood cheese stick

Cheese

Seaweed

Your Booking Includes

Everything you need for this class will be provided



About Hiroyo

11-3.jpg

Hiroyo Belmonte studied baking, pastry, and wagashi (Japanese sweets) for many years in her native hometown of Hokkaido, Japan. When she moved to New York in 2003, she enrolled and completed a course in “Techniques of Bread” at the Institute of Culinary Education. She also holds a Level 1 (highest class before master certificate) instructors certification for decorative sushi from JSIA (Japan Sushi Instructors Association). 

As a mother of four children and always concerned with the “healthiness” of baked goods, Hiroyo avoids preservatives and makes use organic ingredients as much as possible. Some of her popular baked goods include Anpan (red bean paste bread), Honey Bread, and Melon Pan. 

Her students and clients are not only Japanese, but from all over the world. With the advantage of understanding different cultures and their tastes, Hiroyo modifies recipes to taste like home.


 

About Resobox

IMG_0899.jpg


RESOBOX is the place where people who are conversant with, dedicated to, and influenced by Japanese art can gather to create innovative art through a collaborative process and disseminate them to the world.

In today’s global environment, Japanese arts might not always emanate from Japan alone, but also from places like New York City, where art is highly concentrated and widely disseminated to the world at large.

The founders of RESOBOX believe that by promoting such artists, truly innovative and more sophisticated Japanese arts can evolve, resonating with people all over the world.


 
 

Sneak Peek