420 Special: The Awakening Dinner - SAT 4/20

420 Special: The Awakening Dinner - SAT 4/20

110.00

saturday, april 20th, 2019

6pm - 9pm

east village apartment

Quantity:
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Please note, the secret location will be revealed upon booking.

Join us as we celebrate 4/20 during the Pink Full Moon!

The full moon is a time of celebration and coming together as a community; it’s an opportunity to connect, share, and grow. Each moon represents a new season and this Pink Moon signifies rebirth and renewal. After a long, cold and gray winter, the resurgence of the color pink is a revitalizing dose of beauty and joy. It serves as a reminder that life is full of ups and downs; it is a cycle of hibernation and reawakening. The flowers may go away for a while, but they always return, more beautiful than they've ever been before.

The evening will begin with an intention setting and optional Spirit Stick Ceremony. Holy Fire Reiki Master and Shaman, Lauren Courtney, will curate a specific blend of herbs for the evening to call in our angels, guides and loved ones for a magical evening of connection with plant medicine.

Nicole Rutsch will infuse our food with healing energy to raise our vibration and to help align mind, body and soul. We will then join together around the dining table for a family style meal prepared by Nicole Rutsch and Lauren Courtney. The meal brings together farm-fresh food along with the addition of Reiki Energy and [a certain healing plant]. The food will be cooked with the intention of elevating the collective energy within and around us.

You will then also have the opportunity to add [a special spirit enhancer ;) ] to our dishes to further aid in this process. We will of course provide guidance that will allow you to be in charge of your consumption. This evening is an opportunity to connect, consume and feel safe in your body, whilst allowing your mind expand and explore deeper levels of consciousness.

On The Menu*

To Start

Local breads with olives and cannabidiol

Heirloom Tomatoes Shooters 

Baby Lamb Meatballs over a Yogurt Cucumber Drizzle  

Salads

Strawberry and Sun Gold Tomatoes, Cucumber and a Honey and Lime Vinaigrette  

Farm Fresh Squash Salad with Arugula and Feta 

Main Course:

Seasonal Roasted Whole Fish 

Harrisa Chicken Thighs 

Side: 

Roasted Rainbow Carrots with Walnuts, Feta & Dill 

Beet Quinoa with Spinach and Shredded Carrots 

Dessert:

Spring Berry Crostatas 

CBD infused "Amazeballs

Drink:

CBD Sparkling Water

CBD infused cocktails

*All dished will be infused with either CBD or a similar part of its derivational plant.

**Please let us know about any allergies or restrictions. We’d be happy to offer a delicious substitution.

On Nicole

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Nicole has been running her own catering business in New York City since 2014. Initially, the majority of her clients came from the fashion industry, including Marc Jacobs, Tommy Hilfiger and Vera Wang to Rag & Bone, Michael Kors, Derek Lam, and many more. Recently, Nicole has expanded into the wellness industry, partnering with clients like: Alo Yoga, Athleta, Adidas and Bandier.

She is also the Co- Founder of HINT OF GREENS™ along with Shaman Lauren Courtney Unger, a cannabis-driven wellness brand that teaches healing through plant-based medicine. Nicole serves as the creative director.

On Lauren

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Lauren Cunger is a holy fire reiki master, master of the akashic records, healing chef, plant based medicine woman, medium and certified holistic health coach based out of the magic city.

Originally from NYC and with a background working as a coach and chef in recovery, Lauren's mission is to help others look within and heal their relationships with the duality that lies inside each of us. Lauren holds safe, sacred space for change through conversation, energy & sound healing, lifestyle and spiritual counseling and plant based journey work.